So in my usual fashion, when stressed, I turn to food. But today I made a jam I've never made before. Blackberry/Cranberry. HO-LY YUM.
2 6oz packages blackberries
12 oz cranberries
1/2 cup water (or apple cider)
2-3 Tbsp maple syrup
1/2 tsp cinnamon
Put everything in a pot and simmer until cranberries burst. Mash berries with potato masher and simmer for a couple more minutes. Cool or can as desired.
*adapted from Autumn Jam recipe on www.theculturedcook.com.
This is low sugar, gluten free, and full of amazing flavor.
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