Food 101 - You Are What You Eat

Having allowed myself a little wallow time, I feel remarkably inspired to get down and dirty with how I can do something about what is happening to me. I've decided to focus on diet. I've always had a bit of a food obsession to begin with (bulemia in my teens/early twenties) and I've tried more than once to do a diet overhaul. I've had 2 factors that always lead to their failure. 1) I didn't completely buy into what they were saying - Yes, a plant-based diet does have many many health benefits... but lets be honest here, I like how tush (animal products) taste. I just don't like how animal products are jam packed with hormones, pesticides, antibiotics... and don't get me started on the treatment of those poor souls. 2) Crappy support. So does this mean I can never eat meat or drink milk ever again??

Thankfully, the answer is no. I don't have to give these things up!

I went to a nutritional class on Tuesday with my mom called "One plate at a time: Eating to beat diabetes, inflammatory disease, and cancer" lead by Lisa (The Cultured Cook). She was AMAZING. I seriously can't wait for next weeks class!! Not only that, but she has a course on gluten-free living coming up next month... I can't wait!! But I digress...

In the class we talked about how diabetes and disease reek havok in the body. We only lightly touched on inflammatory diseases, but the following information was more than amazing. We talked about how the body processes what we eat and how we can directly effect our health with our diet. Omega 3's are anti-inflammatory. They are found in high concentrations in green grass. Humans do not produce Omega 3's, nor can we digest grass. So how the heck are we supposed to get these amazing little powerhouses into our systems? By consuming something that consumes the grass! Lisa then introduced the idea that "organic" milk only means no hormones and no pesticides were used in the cows feed or injected into their bodies... but those cows are typically grain fed, not pasture grass fed...

The old atteche "you are what you eat" is true. But you are also what the thing you're eating has been eating.

For a warm fuzzy example of this in nature: Brine shrimp eat red algae. Brine shrimp are pink. Flamingo's eat brine shrimp. Flamino's are... Pink! Flamingo's kept in captivity that are fed a shrimp alternative are... White! See? You are what you eat. ;)

Now for the less fuzzy example... Store bought chicken. Those chicken are fed corn (sprayed with pesticides), corn meal, bone meal (from other chickens, mind you), and chicken litter (ground up chicken parts, feathers, feces, and corn meal that has fallen on the ground). It's enough to make you sick, isnt it? The chickens too, so they are given an antibiotic to keep infection and disease to a minimum. And since those poor souls can't sustain life in those conditions for long, they are given growth hormone to speed up their growth rate so they can be slaughtered before dying from disease.

Yum yum. Dish me up a plate of THAT.

So I have decided no more regular old store bought meats, eggs and milk. I'm done with that. No thank you!

Last week I purchased an 1/8 of a pasture grass fed cow. I currently have just over 50 lbs of assorted cuts of meat in my upright freezer. That should last me a little while. I'm also joining a co-op for my milk, eggs, and poultry. These are all pastured, grass fed animals. Oh, and no antibiotics or growth hormones for these bad boys. The milk is raw whole milk. I know, I know, poo poo me on that one... but is your milk full of Omega 3's? Nope! They've been cooked right out with pastuerization, along with a slew of other vitamins and minerals. Is it a little pricey? Sure... but so are all these freakin medical bills!! If you're in the Metro Detroit Area, check out Family Farms Cooperative We are talking SUPER reasonable not to mention supporting local Michigan farmers. I'm also doing away with canned veggies and plastic bottles for my milk storage... More on that later. ;-)

I'm excited!! :-D

Fun fact for the day: Did you know that if you buy 1 gallon of whole milk and split it between 2 seperate gallon jugs and fill to the brim with water, you now have 2 gallons of 2% milk?? How's that for stretching a dollar??